bay leaf, celery, thyme, button mushroom, red wine & leek recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, red wine, bay leaf, button mushroom, leek, thyme, beef stew meat, bacon, flour, butter, shallot, carrot, parsley, olive oil
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red wine, bay leaf, button mushroom, leek, thyme, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, parsley, tomato paste, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: celery, red wine, bay leaf, button mushroom, leek, thyme, chicken stock, pancetta, rabbit, butter, extra virgin olive oil, rosemary, carrot, onion, turnip, sugar, pearl onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, button mushroom, leek, thyme, heavy cream, milk, butter, carrot, parsley, olive oil, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth