bay leaf, celery, thyme, canned tomato, tomato paste & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, ground beef, beef broth, sweet italian sausage, parmesan, red wine, carrot, olive oil, onion, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, chicken stock, ground lamb, parmesan, rosemary, red wine, carrot, olive oil, onion, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, ground turkey, hot italian sausage, parmesan, milk, white wine, carrot, parsley, olive oil, onion, garlic, chili flake
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, lamb neck, ground lamb, ricotta, pecorino, shallot, extra virgin olive oil, rosemary, red wine, carrot, mint, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, beef broth, beef roast, parmesan, basil, red wine, carrot, olive oil, fennel seed, onion, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: pappardelle, celery, bay leaf, tomato paste, thyme, canned tomato, beef broth, beef roast, parmesan, orange, rosemary, red wine, carrot, parsley, onion, sugar, garlic