bay leaf, celery, thyme, flour, beef short ribs & frying oil recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, flour, celery, frying oil, bay leaf, thyme, chicken stock, beef broth, parmesan, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash