bay leaf, celery, thyme, flour, beef short ribs & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, flour, celery, portobello mushroom, bay leaf, thyme, deli ham, chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils