bay leaf, celery, thyme, flour, canola oil & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, thyme, canola oil, frog legs, lemon, hot sauce, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, celery, bay leaf, thyme, canola oil, shrimp, worcestershire, butter, creole seasoning, hot sauce, smoked paprika, parsley, tomato, bell pepper, onion, garlic, scallion