bay leaf, celery, thyme, lemon, white wine & tomato sauce recipes
5 recipes
Page 1
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: celery, lemon, tomato sauce, white wine, bay leaf, thyme, chicken broth, veal steak, butter, orange, parsley, olive oil, button mushroom, cornstarch, onion, garlic
Shrimp Etouffee
food.com
Ingredients: celery, lemon, tomato sauce, white wine, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, tomato sauce, white wine, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, tomato sauce, white wine, bay leaf, thyme, chicken stock, worcestershire, red snapper, flour, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, tomato sauce, white wine, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion