bay leaf, celery, thyme, potato, flour & parsnip recipes
9 recipes
Page 1
Slow cooker Irish stew
goodhousekeeping.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, lamb stock, lamb shoulder, bacon, beer, pearl barley, vegetable oil, onion
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, beer, brown sugar, carrot, olive oil, button mushroom, tomato paste, onion, garlic, vegetable broth
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, beef short ribs, beef stock, parmesan, greek yogurt, shallot, rosemary, red wine, carrot, grapeseed oil, tomato paste, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, chicken stock, beef roast, butter, beer, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, ground beef, worcestershire, beef broth, puff pastry, beer, carrot, egg, peas, olive oil, tomato paste, onion, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, ground beef, worcestershire, beef broth, puff pastry, beer, carrot, egg, peas, olive oil, tomato paste, onion, garlic
Pork Stew
gonnawantseconds.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, pork shoulder, bacon, beef broth, white wine, rosemary, carrot, vegetable oil, parsley, tomato paste, prunes, onion, garlic
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, beef stew meat, beef broth, boneless lamb, beer, cumin, tomato sauce, peppercorn, ginger powder, carrot, arrowroot flour, parsley, olive oil, cinnamon, turnip, cayenne
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, celery, bay leaf, parsnip, thyme, potato, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, olive oil, tomato paste, onion, chestnut mushroom, garlic, vegetable broth, green lentils