bay leaf, celery, thyme, red wine, brisket & orange recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, orange, red wine, bay leaf, thyme, bacon, beef stock, peppercorn, brandy, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice