bay leaf, celery, thyme, red wine, canned tomato & tomato sauce recipes
5 recipes
Page 1
Hearty Vegetable Stew
food.com
Ingredients: celery, tomato sauce, red wine, bay leaf, thyme, canned tomato, flour, carrot, vegetable oil, kidney beans, button mushroom, onion, potato, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, tomato sauce, red wine, bay leaf, thyme, canned tomato, worcestershire, beef broth, beef roast, rosemary, basil, carrot, dijon mustard, parsley, olive oil, onion, garlic
Slow Simmered Spaghetti Sauce
food.com
Ingredients: celery, tomato sauce, red wine, bay leaf, thyme, canned tomato, hot italian sausage, beef broth, portobello mushroom, basil, bouillon cube, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic