bay leaf, celery, thyme, red wine, egg & beef stew meat recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, celery, red wine, bay leaf, egg, thyme, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, olive oil, leek, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, celery, red wine, bay leaf, egg, thyme, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, olive oil, leek, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef stew meat, celery, red wine, bay leaf, egg, thyme, bacon, beef broth, flour, puff pastry, butter, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, garlic