bay leaf, celery, thyme, red wine, sage & extra virgin olive oil recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, basil, carrot, parsley, butternut squash, oregano, onion, canned tomato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, thyme, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato, garlic