bay leaf, celery, thyme, red wine, worcestershire & shallot recipes
5 recipes
Page 1
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: worcestershire, celery, shallot, red wine, bay leaf, thyme, chicken broth, beef short ribs, rosemary, carrot, olive oil, tomato paste, garlic
Beef stew
jamieoliver.com
Ingredients: worcestershire, celery, shallot, red wine, bay leaf, thyme, beef stew meat, beef stock, flour, carrot, olive oil, tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, shallot, red wine, bay leaf, thyme, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion