bay leaf, celery, thyme, tomato & porcini recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, beef broth, veal shank, lemon, extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, red wine, olive oil, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, leek, garlic, nutmeg
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, red wine, carrot, polenta, dijon mustard, tomato paste, oregano, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, onion, mint, sugar, garlic