bay leaf, celery, thyme, tomato, red wine & fennel seed recipes
6 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, rabbit, pappardelle, peppercorn, vegetable oil, onion, garlic
Pasta with Rabbit Ragout
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, rabbit, tagliatelle, peppercorn, vegetable oil, onion, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, veal broth, beef short ribs, butter, orange, rosemary, basil, carrot, grapeseed oil, parsley, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, vital wheat gluten, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, tofu, onion, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar, garlic