bay leaf, celery, tomato, cayenne, tomato paste & brandy recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, brandy, bay leaf, tomato paste, tomato, cayenne, prawns, fish stock, butter, cream, lemon, shallot, extra virgin olive oil, carrot, parsley, garlic, white rice

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, brandy, bay leaf, tomato paste, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic