bay leaf, celery, tomato, fennel seed & lemon recipes
5 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, parmesan, butter, rustic italian bread, cannellini beans, bouillon cube, carrot, chard, parsley, olive oil, black olives, onion, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, chicken stock, sausage, pecorino, maple syrup, lettuce, extra virgin olive oil, olive oil, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, shrimp, lobster, squid, octopus, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, olive oil, thyme, onion, garlic