bay leaf, celery, tomato, hot sauce, shrimp & canola oil recipes
5 recipes
Page 1
Shrimp and Andouille Jambalaya
foodnetwork.com
Ingredients: shrimp, celery, hot sauce, bay leaf, tomato, canola oil, oyster, shrimp stock, andouille, long-grain white rice, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, celery, hot sauce, bay leaf, tomato, canola oil, worcestershire, seafood stock, flour, butter, creole seasoning, smoked paprika, parsley, bell pepper, thyme, onion, garlic, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: shrimp, celery, hot sauce, bay leaf, tomato, canola oil, chicken broth, worcestershire, chicken breast, andouille, creole seasoning, gumbo file powder, jalapeno, bell pepper, onion, garlic, cayenne, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, celery, hot sauce, bay leaf, tomato, canola oil, worcestershire, shrimp stock, flour, butter, paprika, brown sugar, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, celery, hot sauce, bay leaf, tomato, canola oil, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne