bay leaf, celery, tomato, leek & rosemary recipes
8 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, lamb shoulder, red onion, red wine, carrot, olive oil, thyme, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, worcestershire, beef stock, oxtail, flour, red wine, carrot, olive oil, clove, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, parmesan, zucchini, extra virgin olive oil, carrot, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, ground beef, bacon, ground pork, flour, lasagna, milk, cheddar, carrot, olive oil, tomato paste, onion, nutmeg
Red Wine Roast
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, red wine, carrot, vegetable oil, parsnip, thyme, onion, cognac
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, rosemary, bay leaf, tomato, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, parsley, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar