bay leaf, celery, tomato, olive oil, rosemary & green lentils recipes
3 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, rosemary, bay leaf, olive oil, tomato, green lentils, bread, cream, brandy, red wine vinegar, clove, saffron, thyme, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, olive oil, tomato, green lentils, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, red wine, porcini, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, bay leaf, olive oil, tomato, green lentils, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, leek, onion, garlic, sherry vinegar