bay leaf, celery, tomato, olive oil, rosemary & shallot recipes
7 recipes
Page 1
Tomato Consommé
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, beef broth, peppercorn, thyme, sugar
Tomato Broth
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, beef broth, peppercorn, carrot, thyme, sugar
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, beef stew meat, nduja, peppercorn, red wine, parsley, black olives
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, veal stock, veal shank, flour, red wine, carrot, tomato paste, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, lamb stock, leg of lamb, butter, white wine, carrot, tomato paste, onion, potato, garlic, vegetable broth
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, peppercorn, cherry tomato, basil, egg, thyme, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar