bay leaf, celery, tomato, olive oil, sugar & red wine recipes
5 recipes
Page 1
Tomato-Bacon Sauce
eatsmarter.com
Ingredients: celery, red wine, bay leaf, olive oil, tomato, sugar, bacon, paprika, tomato paste, onion, garlic, vegetable broth
Spanish Pot Roast
recipeland.com
Ingredients: celery, red wine, bay leaf, olive oil, tomato, sugar, beef stock, beef roast, flour, cumin, paprika, oregano, bell pepper, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: celery, red wine, bay leaf, olive oil, tomato, sugar, duck breast, chicken stock, parmesan, pappardelle, rosemary, carrot, sage, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, bay leaf, olive oil, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, olive oil, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, garlic