bay leaf, celery, tomato, parmesan, rosemary & pappardelle recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, pappardelle, celery, rosemary, bay leaf, tomato, duck breast, chicken stock, red wine, carrot, olive oil, sage, onion, sugar, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, celery, rosemary, bay leaf, tomato, duck, chicken stock, butter, lemon, red wine, carrot, olive oil, tomato paste, green beans, onion, garlic