bay leaf, celery, tomato, red wine vinegar & vegetable oil recipes
3 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, vegetable oil, bay leaf, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, red wine vinegar, vegetable oil, bay leaf, tomato, halibut, red onion, portobello mushroom, coriander, carrot, white pepper, olive oil, button mushroom, cilantro, bell pepper, thyme, onion, asparagus, sugar, garlic, vegetable broth
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: celery, red wine vinegar, vegetable oil, bay leaf, tomato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, dill, cabbage, carrot, celeriac, parsley, tomato paste, beetroot, parsnip, onion, potato, garlic, caraway