bay leaf, celery, tomato, white wine & fennel seed recipes

8 recipes

Page 1

Jasper White’s Lobster Stock

newengland.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, lobster, peppercorn, carrot, thyme, onion, garlic

French-style fish head soup recipe

eatwell.co.nz

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, fish heads, carrot, parsley, olive oil, tomato paste, saffron, thyme, onion, garlic

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, prosciutto, peppercorn, fennel, coriander, rosemary, carrot, parsley, thyme, onion, canola oil

Starfrit : Spaghetti sauce

ateliersetsaveurs.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, ground pork, bread crumbs, zucchini, tomato juice, carrot, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, smoked paprika, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: celery, white wine, bay leaf, tomato, fennel seed, shrimp, lobster, squid, octopus, lemon, peppercorn, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, olive oil, thyme, onion, garlic