bay leaf, celery, tomato, white wine, parsley & fennel recipes
5 recipes
Page 1
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, tomato, prosciutto, peppercorn, coriander, rosemary, carrot, fennel seed, thyme, onion, canola oil
CIO-Filipino
foodnetwork.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, tomato, clam, prosciutto, anchovy paste, cod, clam juice, paprika, extra virgin olive oil, saffron, star anise, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, tomato, soy sauce, peppercorn, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, fennel, bay leaf, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, carrot, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, fennel, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne