bay leaf, celery, veal stock & carrot recipes

30 recipes

Page 1

Espagnole Sauce (aka: Brown Sauce)

foodabovegold.com

Ingredients: veal stock, celery, carrot, bay leaf, flour, butter, parsley, tomato paste, thyme, onion

Beef Pot Roast

eatsmarter.com

Ingredients: veal stock, celery, carrot, bay leaf, roast beef, ghee, rosemary, red wine, vegetable oil, sage, onion

BRAISED OX CHEEK WITH MUSHROOM RAGOUT

chefspencil.com

Ingredients: veal stock, celery, carrot, bay leaf, ox cheek, flour, red wine, button mushroom, tomato paste, onion, garlic

Red Wine Braised Short Ribs

baconismagic.ca

Ingredients: veal stock, celery, carrot, bay leaf, beef short ribs, peppercorn, shallot, red wine, vegetable oil, thyme, garlic

How to Cook Beef Short Ribs

farmison.com

Ingredients: veal stock, celery, carrot, bay leaf, beef short ribs, peppercorn, red wine, vegetable oil, cornstarch, thyme, onion, garlic

Red wine braised beef recipe

goodfood.com.au

Ingredients: veal stock, celery, carrot, bay leaf, chicken stock, brisket, extra virgin olive oil, red wine, peas, thyme, onion, garlic

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: veal stock, celery, carrot, bay leaf, chicken stock, lamb shank, peppercorn, red wine, polenta, leek, thyme, onion, garlic

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: veal stock, celery, carrot, bay leaf, veal shank, flour, shallot, rosemary, red wine, olive oil, tomato paste, tomato, garlic

Duck confit croustade

gourmettraveller.com.au

Ingredients: veal stock, celery, carrot, bay leaf, duck, duck fat, ghee, phyllo, peppercorn, shallot, apple, parsley, verjuice, thyme

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: veal stock, celery, carrot, bay leaf, deli ham, lamb shoulder, white wine, shallot, olive oil, tomato paste, leek, thyme, onion, turnip, garlic

Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas

cookingnook.com

Ingredients: veal stock, celery, carrot, bay leaf, pancetta, veal steak, flour, cream, peppercorn, white wine, peas, olive oil, thyme, pearl onion, garlic

Barramundi with braised oxtail

gourmettraveller.com.au

Ingredients: veal stock, celery, carrot, bay leaf, barramundi, oxtail, butter, dessert wine, peppercorn, vegetable oil, parsley, olive oil, thyme, star anise, onion, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: veal stock, celery, carrot, bay leaf, boneless lamb, butter, blue cheese, cream, peppercorn, shallot, olive oil, leek, thyme, onion, potato, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: veal stock, celery, carrot, bay leaf, canned anchovy, veal shank, lemon, white wine, extra virgin olive oil, rosemary, parsley, sage, leek, thyme, onion, canned tomato, garlic

Rabbit in Aspic

eatsmarter.com

Ingredients: veal stock, celery, carrot, bay leaf, bacon, rabbit, gelatin, hazelnut oil, pistachio, lemon, peppercorn, white wine, vegetable oil, juniper berry, egg, sage, thyme, onion

Stuffed Breast of Veal

eatsmarter.com

Ingredients: veal stock, celery, carrot, bay leaf, veal roast, pistachio, heavy cream, bread, butter, marjoram, egg, parsley, button mushroom, tomato, leek, onion, potato, garlic

Ragout of pork, sage and olives

goodfood.com.au

Ingredients: veal stock, celery, carrot, bay leaf, pork shoulder, chicken stock, lemon, white wine, green olives, polenta, white pepper, parsley, olive oil, sage, thyme, onion, canned tomato, garlic

Game pie

gourmettraveller.com.au

Ingredients: veal stock, celery, carrot, bay leaf, bacon, venison, rabbit, ghee, flour, butter, peppercorn, red wine, egg, olive oil, port wine, thyme, onion, garlic, wild mushroom

My Indian-Inspired Osso Bucco Recipe

greatcurryrecipes.net

Ingredients: veal stock, celery, carrot, bay leaf, beef tongue, veal steak, pork loin, flour, white wine, rosemary, parsley, olive oil, oregano, thyme, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste

Simple Rustic Osso Buco

sidechef.com

Ingredients: veal stock, celery, carrot, bay leaf, veal shank, lemon, white wine, rosemary, parsley, olive oil, button mushroom, clove, tomato paste, leek, fennel seed, thyme, onion, garlic, mushroom seasoning