bay leaf, celery, white wine, clam & fennel recipes

9 recipes

Page 1

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: clam, celery, white wine, fennel, bay leaf, lamb shoulder, beef stock, lemon, red onion, extra virgin olive oil, carrot, olive oil, thyme, pickle, mint, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: clam, celery, white wine, fennel, bay leaf, lamb shoulder, beef stock, lemon, red onion, extra virgin olive oil, carrot, olive oil, thyme, pickle, mint, garlic

Clam Chowder

delish.com

Ingredients: clam, celery, white wine, fennel, bay leaf, bacon, flour, milk, butter, lemon, white pepper, oregano, thyme, onion, potato, garlic, chili flake

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: clam, celery, white wine, fennel, bay leaf, shrimp, fish stock, cod, rustic italian bread, extra virgin olive oil, cannellini beans, tomato soup, tomato, saffron, thyme, onion, endive, garlic, chili flake

CIO-Filipino

foodnetwork.com

Ingredients: clam, celery, white wine, fennel, bay leaf, prosciutto, anchovy paste, cod, clam juice, paprika, extra virgin olive oil, parsley, tomato, saffron, star anise, onion, canned tomato, garlic, chili flake

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, celery, white wine, fennel, bay leaf, mussel, bacon, flour, milk, butter, peppercorn, shallot, coriander, carrot, parsley, fennel seed, thyme, garlic, scallion

Seafood Stew for Two

bonappetit.com

Ingredients: clam, celery, white wine, fennel, bay leaf, scallop, prawns, squid, mussel, red snapper, baguette, butter, canned whole tomato, olive oil, leek, fennel seed, saffron, garlic, tarragon

Manhattan Clam Chowder With Hake And Chorizo

cdkitchen.com

Ingredients: clam, celery, white wine, fennel, bay leaf, bay scallop, bacon, chorizo, hake, clam juice, carrot, olive oil, tomato paste, tomato, oregano, bell pepper, onion, potato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, celery, white wine, fennel, bay leaf, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne