bay leaf, celery, white wine, fennel & leek recipes
11 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: celery, white wine, fennel, bay leaf, leek, carrot, parsley, thyme, star anise, onion, garlic, canola oil
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: celery, white wine, fennel, bay leaf, leek, carrot, parsley, thyme, star anise, onion, garlic, canola oil
Neven Maguire's Vegetable Stock
rte.ie
Ingredients: celery, white wine, fennel, bay leaf, leek, coriander, carrot, pink peppercorn, thyme, star anise, onion, garlic
Salmon Stock
whereismyspoon.co
Ingredients: celery, white wine, fennel, bay leaf, leek, salmon, lemon, peppercorn, olive oil, clove, thyme, onion, garlic
Fish Stew
houseandgarden.co.uk
Ingredients: celery, white wine, fennel, bay leaf, leek, whitefish, prawns, carrot, parsley, olive oil, canned tomato, garlic, vegetable broth
Winter White Coq Au Vin
crecipe.com
Ingredients: celery, white wine, fennel, bay leaf, leek, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, extra virgin olive oil, dijon mustard, pearl onion, garlic, tarragon
Seafood Pot au Feu
marthastewart.com
Ingredients: celery, white wine, fennel, bay leaf, leek, lobster, scallop, halibut, butter, carrot, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, fennel, bay leaf, leek, soy sauce, peppercorn, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: celery, white wine, fennel, bay leaf, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, peppercorn, carrot, egg, parsley, olive oil, onion, risotto rice, garlic, tarragon
Seafood Stew for Two
bonappetit.com
Ingredients: celery, white wine, fennel, bay leaf, leek, clam, scallop, prawns, squid, mussel, red snapper, baguette, butter, canned whole tomato, olive oil, fennel seed, saffron, garlic, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, fennel, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne