Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: celery, white wine, bay leaf, sage, onion, garlic, ham hock, parmesan, butter, pearl barley, cream, maple syrup, carrot, wholegrain mustard, parsley, whisky, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, bay leaf, sage, onion, garlic, canned anchovy, veal stock, veal shank, lemon, extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, canned tomato