bay leaf, celery, white wine, peas & ground beef recipes

2 recipes

Page 1

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: ground beef, celery, white wine, bay leaf, peas, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg

Arancini Al Ragu

crecipe.com

Ingredients: ground beef, celery, white wine, bay leaf, peas, pancetta, beef stock, ground pork, bread crumbs, parmesan, pecorino, flour, mozzarella, butter, saffron strands, carrot, olive oil, tomato paste, onion, risotto rice, canola oil