bay leaf, celery, white wine & porcini recipes
7 recipes
Page 1
Creamy chicken, mushroom and dijon pie
deliciousmagazine.co.uk
Ingredients: celery, white wine, bay leaf, porcini, whole chicken, flour, butter, cream, peppercorn, mixed mushrooms, carrot, dijon mustard, egg, onion, tarragon
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: celery, white wine, bay leaf, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, onion, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: celery, white wine, bay leaf, porcini, worcestershire, beef stock, flour, bread, gruyere, brandy, carrot, parsley, olive oil, thyme, onion, liquid aminos
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: celery, white wine, bay leaf, porcini, ground beef, pancetta, ground pork, parmesan, milk, tagliatelle, carrot, parsley, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, white wine, bay leaf, porcini, whole chicken, chicken stock, parmesan, butter, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, bay leaf, porcini, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, bay leaf, porcini, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic