bay leaf, celery, worcestershire, canola oil & tomato recipes
5 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, celery, bay leaf, tomato, canola oil, shrimp, seafood stock, flour, butter, creole seasoning, hot sauce, smoked paprika, parsley, bell pepper, thyme, onion, garlic, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: worcestershire, celery, bay leaf, tomato, canola oil, chicken broth, shrimp, chicken breast, andouille, creole seasoning, hot sauce, gumbo file powder, jalapeno, bell pepper, onion, garlic, cayenne, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, celery, bay leaf, tomato, canola oil, shrimp, shrimp stock, flour, butter, paprika, brown sugar, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne
Tomato and Avocado Salad
tasteofhome.com
Ingredients: worcestershire, celery, bay leaf, tomato, canola oil, chicken broth, bacon, ketchup, cumin, lettuce, brown sugar, black-eyed peas, molasses, mustard powder, whisky, oregano, apple cider vinegar, cilantro, bell pepper, avocado, onion, garlic, seasoned salt, lime
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, bay leaf, tomato, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne