bay leaf, cheddar, olive oil, celery & tomato paste recipes

8 recipes

Page 1

Lentil Shepherd"s Pie

healthylittlefoodies.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, red lentils, carrot, onion, canned tomato, sweet potato, garlic, vegetable broth

Jamie’s classic family lasagne

jamieoliver.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, ground beef, bacon, ground pork, flour, lasagna, milk, rosemary, carrot, tomato, leek, onion, nutmeg

Beef Cobbler

yummly.co.uk

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cake flour, rosemary, red wine, carrot, egg, leek, onion

Four Cheese and Spinach Lasagna with Mushroom Ragu

recipeland.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, parmesan, ricotta, lasagna, mozzarella, carrot, egg, button mushroom, tomato, baby greens, onion, garlic, nutmeg, italian seasoning

Shepherd's Pie Recipe

lilluna.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, ground beef, worcestershire, beef stock, heavy cream, flour, butter, cumin, garlic powder, red wine vinegar, carrot, peas, thyme, onion, potato, garlic

Hidden Vegetables Turkey Chilli Pie

joskitchenlarder.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, ground turkey, chicken stock, flour, butter, cumin, broccoli, carrot, kidney beans, tomato, coriander powder, oregano, cilantro, chili powder, onion, sweet potato, garlic

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, bread crumbs, parmesan, butter, macaroni, cream, canned cannellini beans, zucchini, carrot, peas, parsley, leek, baby greens, thyme, potato, garlic, vegetable broth

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: cheddar, celery, bay leaf, olive oil, tomato paste, worcestershire, flour, milk, butter, soy sauce, currant jelly, red wine, carrot, peas, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils