bay leaf, chicken breast, clove, green cardamom, garam masala & hung curd recipes
4 recipes
Page 1
Kali Mirch Chicken Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, clove, garam masala, green cardamom, ginger paste, vegetable oil, cinnamon, cilantro, onion, mint, turmeric, garlic
Badami Murg recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, clove, garam masala, green cardamom, almond, ghee, lemon, sesame seed, frying oil, jalapeno, cinnamon, chili powder, onion, sugar, turmeric, ginger-garlic paste
Quick Chicken Dum Biryani Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, clove, garam masala, green cardamom, cumin, ginger paste, long-grain white rice, vegetable oil, biryani masala, cinnamon, tomato, saffron, cilantro, chili powder, onion, rose water, turmeric, garlic
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, clove, garam masala, green cardamom, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, jalapeno, cinnamon, tomato, coriander powder, onion, sugar, turmeric, garlic, fenugreek, cayenne