bay leaf, chicken breast, heavy cream, parsley, flour & tarragon recipes
2 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: chicken breast, heavy cream, flour, bay leaf, parsley, tarragon, ghee, butter, lemon, peppercorn, white wine, shallot, chive, egg, chervil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken breast, heavy cream, flour, bay leaf, parsley, tarragon, chicken stock, bread, butter, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, nutmeg