bay leaf, chicken breast, olive oil, thyme, flour, butter & tarragon recipes
2 recipes
Page 1
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: chicken breast, flour, butter, bay leaf, olive oil, thyme, tarragon, cream, shallot, carrot, egg, peas, button mushroom, leek, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, flour, butter, bay leaf, olive oil, thyme, tarragon, chicken feet, chicken wings, cream, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, onion, sugar, garlic