bay leaf, chicken breast, olive oil, thyme, red wine, cocoa, beef steak, dijon mustard & peppercorn recipes
4 recipes
Page 1
DRUNKEN STEAKS WITH TWICE-BAKED FRIES Recipe - (4.6/5)
keyingredient.com
Ingredients: beef steak, peppercorn, red wine, dijon mustard, olive oil, thyme, worcestershire, beef stock, balsamic vinegar, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine, bay leaf, dijon mustard, olive oil, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: beef steak, peppercorn, red wine, bay leaf, dijon mustard, olive oil, thyme, worcestershire, veal steak, veal stock, heavy cream, butter, celery, shallot, hot sauce, carrot, parsley, button mushroom, tomato paste, onion, garlic, cognac, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken breast, beef steak, peppercorn, red wine, dijon mustard, olive oil, thyme, demi-glace, chicken stock, bacon, butter, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion