bay leaf, chicken breast, olive oil, thyme, red wine, cocoa, button mushroom, parmesan & porcini recipes

9 recipes

Page 1

Mushroom Ragu with Rigatoni

macheesmo.com

Ingredients: parmesan, red wine, olive oil, button mushroom, porcini, thyme, rigatoni, shallot, shiitake mushroom, parsley, tomato paste, onion, garlic, vegetable broth

Vegetable spag bol

jamieoliver.com

Ingredients: parmesan, red wine, bay leaf, olive oil, porcini, thyme, bread crumbs, spaghetti, celery, red onion, extra virgin olive oil, rosemary, tomato, garlic, green lentils

Rigatoni with Vegetable Bolognese

giadzy.com

Ingredients: parmesan, red wine, olive oil, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, carrot, tomato paste, oregano, bell pepper, onion, garlic

Rigatoni with Vegetable Bolognese

foodnetwork.com

Ingredients: parmesan, red wine, olive oil, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, carrot, tomato paste, oregano, bell pepper, onion, garlic

Pressure cooker beef ragu with mushrooms

akispetretzikis.com

Ingredients: parmesan, red wine, bay leaf, olive oil, porcini, thyme, beef stew meat, beef stock, flour, butter, rosemary, tomato paste, onion, potato, sugar, canned tomato, garlic, wild mushroom

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: parmesan, red wine, olive oil, button mushroom, porcini, thyme, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, rosemary, carrot, parsley, tomato paste, tomato, garlic, canola oil, chili flake

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: parmesan, red wine, olive oil, porcini, thyme, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, rosemary, carrot, sage, leek, spinach, onion, canned tomato, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: parmesan, red wine, bay leaf, olive oil, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, red wine, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, onion, garlic, nutmeg