bay leaf, chicken breast, olive oil, thyme, red wine, cocoa, button mushroom, red wine vinegar & lemon recipes
10 recipes
Page 1
Lamb Chops Marinated in Red Wine
countryliving.com
Ingredients: lemon, red wine vinegar, red wine, olive oil, thyme, lamb chops, cherry tomato, fresh mint, bell pepper, onion, garlic
T-bones with roast mushrooms, red wine and rosemary
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, red wine, olive oil, button mushroom, thyme, beef steak, beef stock, butter, field mushroom, rosemary, chard, garlic
Eggplant Salad
simplejoy.com
Ingredients: lemon, red wine vinegar, red wine, olive oil, thyme, eggplant, cucumber, basil, tomato, oregano, bell pepper, garlic, scallion
Grilled Chicken with Sateay Sauce
spoonacular.com
Ingredients: chicken breast, lemon, red wine vinegar, red wine, olive oil, thyme, peanut butter, soy sauce, ketchup, red onion, brown sugar, ginger root, toasted sesame oil, sherry, garlic, lime
Summer 'Bolognese' with Fresh Grape Tomatoes, Kalamata Olives and Lemon
portandfin.com
Ingredients: lemon, red wine vinegar, red wine, olive oil, thyme, ground beef, parmesan, spaghetti, cherry tomato, kalamata olives, basil, tomato paste, sugar, garlic, chili flake
Braised Beef with Red Onion Gremolata
bonappetit.com
Ingredients: lemon, red wine vinegar, red wine, olive oil, thyme, chicken broth, beef roast, flour, red onion, fresno chile, chive, basil, vegetable oil, parsley, onion, sugar, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, button mushroom, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, carrot, tomato paste, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: lemon, red wine vinegar, red wine, olive oil, thyme, chicken stock, canned anchovy, beef short ribs, celery, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake