bay leaf, chicken breast, olive oil, thyme, red wine, red wine vinegar, bread, brown sugar & chicken stock recipes
5 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, thyme, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, juniper berry, clove, cinnamon, star anise, onion, green cardamom
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, thyme, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, brown sugar, red wine vinegar, red wine, olive oil, thyme, canned anchovy, beef short ribs, celery, lemon, peppercorn, coriander, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic