bay leaf, chicken breast, olive oil, thyme, red wine, red wine vinegar, bread, brown sugar & currant jelly recipes
3 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, olive oil, thyme, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, juniper berry, clove, cinnamon, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, olive oil, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, olive oil, thyme, lamb shoulder, beef stock, flour, butter, celery, red cabbage, orange, rosemary, raisins, carrot, tomato paste, port wine, onion, potato, garlic