bay leaf, chicken breast, parsley, bacon & brandy recipes
2 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: chicken breast, bacon, brandy, bay leaf, parsley, flour, butter, shallot, red wine, olive oil, thyme, chestnut mushroom, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, bacon, brandy, bay leaf, parsley, chicken stock, flour, butter, red wine, button mushroom, tomato paste, thyme, pearl onion, canola oil