bay leaf, chicken breast, parsley, canola oil & tomato paste recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, bay leaf, parsley, tomato paste, canola oil, chicken stock, bacon, flour, butter, brandy, red wine, button mushroom, thyme, pearl onion
Jambalaya
sidechef.com
Ingredients: chicken breast, bay leaf, parsley, tomato paste, canola oil, shrimp, chicken stock, worcestershire, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne