bay leaf, chicken breast, saffron, vegetable oil & hung curd recipes

2 recipes

Page 1

Quick Chicken Dum Biryani Recipe

timesofindia.com

Ingredients: chicken breast, hung curd, vegetable oil, bay leaf, saffron, cumin, ginger paste, long-grain white rice, biryani masala, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, rose water, green cardamom, turmeric, garlic

Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe

timesofindia.com

Ingredients: chicken breast, hung curd, vegetable oil, bay leaf, saffron, parmesan, ghee, flour, mozzarella, cream, cumin, lemon, mustard oil, chili paste, egg, parsley, olive oil, tomato, coriander powder, cilantro, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric