bay leaf, chicken broth, coriander, currant, ginger powder, saffron & butternut squash recipes
3 recipes
Page 1
One-pot spiced chicken, pumpkin and rice
womensweeklyfood.com.au
Ingredients: currant, ginger powder, butternut squash, saffron, chicken stock, boneless skinless chicken thighs, almond, yogurt, dried apricot, long-grain white rice, olive oil, cinnamon, coriander powder, cilantro, onion, lime, nutmeg
One-pot spiced chicken, pumpkin and rice
womensweeklyfood.com.au
Ingredients: currant, ginger powder, butternut squash, saffron, chicken stock, boneless skinless chicken thighs, almond, yogurt, dried apricot, long-grain white rice, olive oil, cinnamon, coriander powder, cilantro, onion, lime, nutmeg
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, bay leaf, saffron, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic