bay leaf, chicken stock, butter & currant jelly recipes
14 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, pancetta, grouse, peppercorn, shallot, currant, red wine, thyme
Roast Chicken with Tarragon Butter
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, currant jelly, bay leaf, whole chicken, flour, lemon, red onion, red wine, potato, garlic, tarragon
Make-ahead gravy
olivemagazine.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, chicken wings, flour, celery, white wine, carrot, thyme, onion, garlic, canola oil
Budget roast turkey
bbc.co.uk
Ingredients: chicken stock, butter, currant jelly, bay leaf, turkey breast, bacon, flour, red wine, carrot, vegetable oil, mandarin, thyme, brussels sprout
Saddle of lamb with boulangere potatoes
houseandgarden.co.uk
Ingredients: chicken stock, butter, currant jelly, bay leaf, lamb chops, boneless lamb, flour, spring greens, white wine, olive oil, capers, thyme, onion, potato
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, venison, cream, lingonberry jam, baby carrot, red wine, vegetable oil, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, duck, celery, red cabbage, orange, red wine vinegar, honey, red wine, carrot, clove, thyme, onion, sugar
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, venison, pastry flour, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, duck, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, carrot, clove, thyme, onion, sugar
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, venison, phyllo, red wine vinegar, red wine, carrot, vegetable oil, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Coq au vin
goodfood.com.au
Ingredients: chicken stock, butter, currant jelly, bay leaf, pancetta, chicken thighs, flour, pickled onions, celery, red wine, carrot, grapeseed oil, white pepper, olive oil, button mushroom, thyme, garlic, cognac
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, currant jelly, bay leaf, goose fat, venison, flour, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, duck, flour, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, thyme, onion, sugar, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, bay leaf, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg