bay leaf, chicken stock, butter, long-grain white rice & andouille recipes
4 recipes
Page 1
Chicken, Sausage and Shrimp Jambalaya
foodiecrush.com
Ingredients: chicken stock, andouille, butter, long-grain white rice, bay leaf, shrimp, chicken breast, celery, creole seasoning, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, okra
Slow-Cooker Chicken and Andouille Jambalaya
andreasrecipes.com
Ingredients: chicken stock, andouille, butter, long-grain white rice, bay leaf, boneless skinless chicken thighs, celery, tomato sauce, red onion, creole seasoning, paprika, tomatoes with green chiles, garlic powder, carrot, oregano, onion powder, thyme, garlic, scallion, cayenne
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: chicken stock, andouille, butter, long-grain white rice, bay leaf, shrimp, crab, boneless skinless chicken thighs, flour, celery, hot sauce, carrot, smoked paprika, parsley, leek, oregano, bell pepper, thyme, cipollini onion, garlic, okra
Jambalaya
sidechef.com
Ingredients: chicken stock, andouille, butter, long-grain white rice, bay leaf, shrimp, worcestershire, chicken breast, celery, lemon, hot sauce, garlic powder, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne