bay leaf, chicken stock, button mushroom, extra virgin olive oil & bacon recipes
2 recipes
Page 1
Braised Beef Brisket with Onions, Mushrooms, and Balsamic
foodnetwork.com
Ingredients: chicken stock, bacon, extra virgin olive oil, bay leaf, button mushroom, brisket, celery, balsamic vinegar, chive, thyme, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, extra virgin olive oil, bay leaf, button mushroom, ground beef, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg