bay leaf, chicken stock, carrot, balsamic vinegar & bacon recipes
2 recipes
Page 1
Orange-Scented Lentil Salad with Wilted Escarole
food52.com
Ingredients: chicken stock, bacon, balsamic vinegar, carrot, bay leaf, heavy cream, orange, fennel, olive oil, leek, endive, green lentils
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, balsamic vinegar, carrot, bay leaf, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg