bay leaf, chicken stock, carrot, balsamic vinegar & butter recipes
9 recipes
Page 1
Pressure Cooker Pork Roast
yummly.co.uk
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, pork shoulder, soy sauce, grapeseed oil, button mushroom, cornstarch, potato, garlic
Instant Pot Pork Roast
pressurecookrecipes.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, pork shoulder, soy sauce, grapeseed oil, button mushroom, cornstarch, potato, garlic
Pressure Cooker Creamy Garden Tomato Soup
thecreativebite.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, pesto, parmesan, half and half, basil, tomato, onion, sugar, garlic
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, lamb shoulder, boneless lamb, milk, rosemary, celeriac, olive oil, thyme, onion, turnip, potato, garlic
Instant Pot Short Ribs
pressurecookrecipes.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, fish sauce, beef short ribs, milk, soy sauce, celery, brown sugar, red wine, olive oil, cornstarch, thyme, onion, potato, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, whole chicken, baking mix, flour, milk, half and half, celery, white wine, paprika, rosemary, peas, parsley, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, chicken bones, salmon, heavy cream, celery, peppercorn, shallot, ginger root, red wine, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, balsamic vinegar, carrot, bay leaf, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg